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FOOD + DRINK WRITING
I tried Wildgrain, a subscription for artisan bread and pastries you bake at home. It's a lifesaver if you don't have a good bakery nearby. (Business Insider)
I Finally Found a Jarred Pasta Sauce That Rivals the Fresh Stuff in Italy (Now I Buy It Every Week (The Kitchn)
The Cheap Bottled Margarita That’s Even Better Than Homemade (My Friends Can’t Tell the Difference!) The Kitchn
Bitters for Beginners: Our Guide to Using This Home Bar Essential (Eat This Not That)
35 Best Cooking Wines (and What to Pair Them With (Eat This Not That)
The Best Brews You Need To Try This Fall, Say Beer Experts (Eat This Not That)
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